Por Heidemarie Pütz (dpa) – Deliciosamente esponjosos, envueltos en migas de mantequilla amarilla dorada, espolvoreados con azúcar, y con un albaricoque bien maduro en el interior: los buñuelos de albaricoque forman parte del patrimonio nacional de Austria. Pertenecen a la categoría de clásicos gastronómicos cuyas recetas se guardan en una caja fuerte de la Biblioteca…
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