Gijón ofrecerá en más de veinte sidrerías las jornadas gastronómicas«La Mar de Oricios«. El evento busca dar visibilidad con una imagen unificada al «caviar del Cantábrico», potenciando su consumo y reforzando su maridaje con Sidra de Asturias DOP. Más de veinte sidrerías y restaurantes participan desde hoy y hasta el próximo 4 de febrero en…
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