MONTEVIDEO, (dpa) – La identidad de Uruguay se fue formando por la mezcla de indígenas, esclavos africanos e inmigrantes europeos, árabes y asiáticos. Todo un «puchero» de nacionalidades, como la define el antropólogo Daniel Vidart. Y de esa mixtura de aportes culturales surge también un “puchero” de comidas propias. En esa búsqueda de la identidad…
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