{"id":443791,"date":"2013-11-05T00:23:58","date_gmt":"2013-11-05T01:23:58","guid":{"rendered":"http:\/\/www.eldigitaldeasturias.com\/noticias\/?p=443791"},"modified":"2013-11-05T00:23:58","modified_gmt":"2013-11-05T01:23:58","slug":"el-chef-alex-atala-lanza-un-libro","status":"publish","type":"post","link":"https:\/\/www.eldigitaldeasturias.com\/noticias\/el-chef-alex-atala-lanza-un-libro\/","title":{"rendered":"El chef Alex Atala lanza un libro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-443792\" alt=\"5703256w\" src=\"https:\/\/www.eldigitaldeasturias.com\/noticias\/wp-content\/uploads\/2013\/11\/5703256w-360x239.jpg\" width=\"360\" height=\"239\" \/>Sao Paulo, 4 nov (EFE).- El cocinero brasile\u00f1o Alex Atala lanz\u00f3 hoy su primer libro internacional, \u00abRedescubriendo ingredientes brasile\u00f1os\u00bb, fruto de \u00aba\u00f1os de estudio e investigaci\u00f3n\u00bb, donde el chef presenta recetas \u00abin\u00e9ditas\u00bb de un Brasil \u00abque pocos conocen\u00bb y curiosidades del D.O.M, su restaurante en Sao Paulo.<\/p>\n<p>Publicado en cuatro idiomas (portugu\u00e9s, ingl\u00e9s, holand\u00e9s y alem\u00e1n), el libro del chef del D.O.M, el considerado segundo mejor restaurante de Am\u00e9rica Latina en este 2013, ofrece \u00abun viaje por los verdaderos sabores de Brasil\u00bb.<\/p>\n<p>El trabajo incluye una \u00abprofunda\u00bb investigaci\u00f3n realizada en \u00abel coraz\u00f3n de la selva amaz\u00f3nica\u00bb, inform\u00f3 un comunicado del cocinero.<\/p>\n<p>En 320 p\u00e1ginas, prologadas por el cocinero franc\u00e9s Alain Ducasse, poseedor de tres estrellas Michelin, el brasile\u00f1o explica la historia de cuarenta ingredientes del pa\u00eds sudamericano, que seg\u00fan la nota de prensa, \u00abrepresenta la realidad de los pueblos y el estilo de vida de Brasil\u00bb.<\/p>\n<p>Asimismo, el libro contiene curiosidades del restaurante D.O.M., tambi\u00e9n considerado el sexto mejor del mundo por la revista Restaurant, y muestra los ingredientes que el chef usa en su cocina, su relaci\u00f3n con los productores, as\u00ed como sus esfuerzos para encontrar \u00absoluciones sustentables de alimentaci\u00f3n\u00bb.<\/p>\n<p>En 1999, Alex Atala abri\u00f3 su restaurante D.O.M en la capital financiera de Brasil, Sao Paulo, y, seg\u00fan apunt\u00f3 el comunicado, fue entonces cuando \u00abtom\u00f3 la decisi\u00f3n de cambiar la historia de la cocina moderna brasile\u00f1a\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sao Paulo, 4 nov (EFE).- El cocinero brasile\u00f1o Alex Atala lanz\u00f3 hoy su primer libro internacional, \u00abRedescubriendo ingredientes brasile\u00f1os\u00bb, fruto de \u00aba\u00f1os de estudio e investigaci\u00f3n\u00bb, donde el chef presenta recetas \u00abin\u00e9ditas\u00bb de un Brasil \u00abque pocos conocen\u00bb y curiosidades del D.O.M, su restaurante en Sao Paulo. Publicado en cuatro idiomas (portugu\u00e9s, ingl\u00e9s, holand\u00e9s y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":443792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-443791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-de-ocio"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sao Paulo, 4 nov (EFE).- El cocinero brasile\u00f1o Alex Atala lanz\u00f3 hoy su primer libro internacional, &quot;Redescubriendo ingredientes brasile\u00f1os&quot;, fruto de &quot;a\u00f1os de estudio e investigaci\u00f3n&quot;, donde el chef presenta recetas &quot;in\u00e9ditas&quot; de un Brasil &quot;que pocos conocen&quot; y curiosidades del D.O.M, su restaurante en Sao Paulo. 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