{"id":1063630,"date":"2020-04-19T09:05:42","date_gmt":"2020-04-19T09:05:42","guid":{"rendered":"https:\/\/www.eldigitaldeasturias.com\/noticias\/?p=1063630"},"modified":"2020-04-19T09:05:42","modified_gmt":"2020-04-19T09:05:42","slug":"masterchef-8-retratos-y-sabor-a-malaga","status":"publish","type":"post","link":"https:\/\/www.eldigitaldeasturias.com\/noticias\/masterchef-8-retratos-y-sabor-a-malaga\/","title":{"rendered":"MasterChef 8: Retratos y Sabor a M\u00e1laga"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1063631\" src=\"https:\/\/www.eldigitaldeasturias.com\/noticias\/wp-content\/uploads\/2020\/04\/ndp-tele-19042002-360x240.jpg\" alt=\"\" width=\"360\" height=\"240\" \/>El jurado de <strong>\u2018MasterChef 8\u2019<\/strong> quiere conocer a los aspirantes de esta nueva edici\u00f3n, y en el <strong>primer reto los participantes<\/strong> <strong>tendr\u00e1n la oportunidad de retratarse<\/strong>. Jugar\u00e1n con la policrom\u00eda para elaborar, en 90 minutos, un plato que hable ellos. Con piment\u00f3n dulce, polvo de espinaca, c\u00farcuma, tinta de calamar, cacao o zanahoria en polvo, tendr\u00e1n que dar color a alimentos blancos. <strong>Tamara Falc\u00f3, ganadora de la \u00faltima edici\u00f3n de \u2018MasterChef Celebrity\u2019, les animar\u00e1<\/strong>.<\/p>\n<p>Despu\u00e9s, viajar\u00e1n a M\u00e1laga para conocer uno de los pueblos con m\u00e1s encanto de la Costa del Sol: <strong>Frigiliana<\/strong>, que esconde la \u00fanica f\u00e1brica de miel de ca\u00f1a de Europa.<\/p>\n<p>Otra de las grandes riquezas gastron\u00f3micas de la zona es el aguacate, un s\u00faper alimento que ha conquistado los campos de cultivo y las cocinas de todo el mundo.<\/p>\n<p>Divididos en dos equipos, cocinar\u00e1n un men\u00fa con productos de la tierra, avalados por el sello de calidad <strong>Sabor a M\u00e1laga<\/strong>, y que servir\u00e1n en un buffet para 100 comensales.<\/p>\n<p>El chef Benito G\u00f3mez, con dos estrellas Michelin, supervisar\u00e1 el cocinado para que todo salga a pedir de boca.<\/p>\n<p>En la prueba final, el chef \u00c1ngel Le\u00f3n, con tres estrellas Michelin, demostrar\u00e1 que las v\u00edsceras de los pescados tienen un gran potencial. <strong>El mejor del primer reto de la noche decidir\u00e1 con qu\u00e9 parte cocinan los delantales negros<\/strong>. H\u00edgado de rape, tripas de bacalao, piel de rape, escamas de salmonete o espina de boquer\u00f3n ser\u00e1n algunos de los productos con los que trabajar\u00e1n. <strong>Uno de los aspirantes dir\u00e1 adi\u00f3s a la competici\u00f3n<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El jurado de \u2018MasterChef 8\u2019 quiere conocer a los aspirantes de esta nueva edici\u00f3n, y en el primer reto los participantes tendr\u00e1n la oportunidad de retratarse. Jugar\u00e1n con la policrom\u00eda para elaborar, en 90 minutos, un plato que hable ellos. Con piment\u00f3n dulce, polvo de espinaca, c\u00farcuma, tinta de calamar, cacao o zanahoria en polvo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1063631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1063630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tamara Falc\u00f3 y \u00c1ngel Le\u00f3n aconsejar\u00e1n a los aspirantes\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"El Digital de Asturias\"\/>\n\t<meta name=\"google-site-verification\" content=\"UA-38556648-1\" \/>\n\t<meta name=\"msvalidate.01\" content=\"7dfe9f3f1b24437ab69f4f2559babe99\" \/>\n\t<meta name=\"keywords\" content=\"agenda\" 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