La creciente demanda de alimentos sin gluten en el mercado podría indicar un aumento de enfermedad celíaca en la población. Pero un nuevo estudio, publicado esta semana en la revista JAMA Internal Medicine, desmiente esta relación. Los resultados, que analizan los datos de las encuestas nacionales de salud y nutrición de EE UU (NHANES) desde…
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