Un estudio de la Organización de Consumidores y Usuarios (OCU) ha revelado que sólo un tercio de los alimentos que contienen grasas saturadas no excede las cantidades recomendadas, mientras que dos de cada tres ofrecen cantidades superiores que pueden influir en una correcta salud cardiovascular. El trabajo, que publica la revista ‘OCU Compra Maestra’, se…
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